Sauté

  • Način kuhanja z majhno količino maščobe v odprti posodi (ponvi) s sorazmerno visoko temperaturo. Na hrani se ustvari skorjica, ki prepreči, da se prime na ponev, medtem ko se kuha.
  • To cook (food) using a small amount of fat in an open pan over a relatively high heat, allowing the food to brown and form a crust stopping it from sticking to the pan as it cooks.
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One response to “Sauté

  1. Pingback: Jamaican Habanero hotSauce | Mos Eisley cantina food·

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